Spiral mixer for bakeries, heavy dough mixer
Spiral mixer for kneading dough for: bread, rolls, dumplings, pizza, pasta, etc. (and for kneading other types of heavy dough). Professional solution for bakeries! This machine is recommended due to its wide use in baking, confectionery, gastronomy, delicatessen, catering.
The machine is easy to use, safe, stable! Very solid workmanship! All parts of the mixer that come into contact with food during operation are made of acid-resistant steel, which ensures a high standard of work hygiene.
The product is manufactured in accordance with EU standards, has the CE mark, EC declaration of conformity, and SANEPID certificate. Control panel and security in accordance with health and safety / PIP requirements.